Simple Omelette Recipe

An easy and quick dish, perfect for any meal. This classic omelette combines beaten eggs

cooked to perfection, optionally filled with your choice of cheese, vegetables, or meats.

Ingredients

• 2-3 large eggs
• Salt, to taste
• Pepper, to taste
• 1 tablespoon of butter or oil
• Optional fillings: cheese, diced vegtables, cooked meats, herbs

---

Instructions

1. Whisk the eggs: In a bowl, beat 3 eggs (add 2 tbsp of milk if you like fluffier eggs) and season with salt and pepper.
2. Prep fillings: Chop any desired fillings like vegetables, cheese, or cooked meats.
3. Heat the pan: Melt 1 tbsp butter or oil in a non-stick skillet over medium heat.
4. Cook the eggs: Pour the eggs into the pan and cook until they start setting at the edges.
5. Add fillings: Place your fillings on one side of the omelette and let it cook until the eggs are mostly set.
6. Fold and finish: Fold the omelette in half, cook for another minute, and serve!

---

Nutrition

The table below shows nutritional values per serving without the additional fillings.

Calories	277kcal
Carbs	0g
Protein	20g
Fat	22g